Sunday Buffet Brunch Menu
$21.95 per person plus tax and tip 11:30 to 2:30
(Brunch includes soda, coffee, champagne, mimosa, bloddy mary)

Breakfast Line:
- eggs        - bacon      - sausage,      - waffles
     - french toast      - omlet station     - toasting station      - potatos,
- soup      - salad      - antipasto bar

Appetizers:
- melon & prosciuto        - deviled eggs     - fresh mozzarella
     - seafood salad     - smoked fish

Chefs line:
- pasta        - chicken      - pork
     - fish      - stuffed shrimp

Carving Station:
- prime rib of beef        - 2nd carving (chefs choice)

Venitian Table:
- fruit displays        - pies      - cakes
     - italian pastry      - ice cream sundae bar and much more

For more information and pricing call 203-927-8039
For reservations call 203-453-4121